Healthy & Easy Low-Calorie Hash Browns
Delightful twist on classic breakfast hash browns made with Baby Carisma potatoes, eggs, and low-fat cheese, perfect for a healthier brunch option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking or Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Baby Carisma potatoes
- 2 Eggs
- 1/4 cup Cornflour
- Your choice of Spices (e.g., smoked paprika, garlic powder)
- 1/2 cup Low-fat cheese
Instructions
- Preheat your oven or a non-stick skillet.
- Grate the Baby Carisma potatoes and squeeze out any excess moisture.
- In a bowl, mix the grated potatoes with eggs, cornflour, and your chosen spices.
- Shape the mixture into hash brown patties.
- Cook in the skillet until golden and crispy on both sides, or bake in the oven for a lighter twist.
- Sprinkle low-fat cheese on top just before serving.
Notes
Ensure to remove excess moisture from the grated potatoes for crispier hash browns.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg