Can I make flourless banana bread without protein powder?

Absolutely. If you don’t have protein powder, you can replace it with almond flour or rolled oats blended into a fine powder. The texture will stay moist, and you’ll still get a balanced, wholesome loaf.

How do I keep flourless banana bread from being too wet?

Use bananas that are ripe but not completely black, and measure nut butter carefully. Overripe bananas or too much nut butter can make the loaf dense. Also, let it cool fully before slicing — that’s when the crumb sets perfectly.

Is flourless banana bread good for meal prep?

Yes! It’s a fantastic make-ahead option. Store it in the fridge for up to 5 days or freeze individual slices. A quick reheat in the microwave or toaster brings back its soft, just-baked texture.

What makes this banana bread high in protein?

This recipe skips flour in favor of protein-rich ingredients like eggs, almond butter, and protein powder. Each slice helps support muscle recovery and keeps you feeling satisfied longer — a perfect post-workout snack.

Can I make this recipe vegan or dairy-free?

You can! Replace the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a plant-based protein powder. The result stays soft, rich, and completely dairy-free.

Healthy Flourless Banana Bread | 5-Ingredient, Easy Recipe

Name: Healthy Flourless Banana Bread – No Flour, No Fuss, All Flavor
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 medium ripe bananas (mashed); 2 large eggs; ½ cup natural almond butter (or peanut butter); ¼ cup vanilla protein powder (or neutral flavor); 1 tsp baking powder; ½ tsp cinnamon; Pinch of salt; Optional: ¼ cup chopped walnuts or dark chocolate chips

Healthy Flourless Banana Bread – No Flour, No Fuss, All Flavor

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This Healthy Flourless Banana Bread is soft, moist, and naturally sweetened — no flour, no gluten, and no fuss. Made in one bowl with simple, wholesome ingredients, it’s perfect for busy mornings, post-workout snacks, or a cozy weekend bake. You’ll love its rich banana flavor, fluffy texture, and effortless prep.

Author: Sophie Bennett - Top Choice Recipes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 1 loaf (8–10 slices) 1x
Category: High-Protein Snacks / Breakfast
Method: Baked
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

3 medium ripe bananas (mashed)
2 large eggs
½ cup natural almond butter (or peanut butter)
¼ cup vanilla protein powder (or neutral flavor)
1 tsp baking powder
½ tsp cinnamon
Pinch of salt
Optional: ¼ cup chopped walnuts or dark chocolate chips

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Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.

2. Mash the Bananas
In a large mixing bowl, mash the ripe bananas until smooth with only a few small lumps remaining.

3. Add Wet Ingredients
Add the eggs and almond butter, then stir until the mixture becomes creamy and well combined.

Smooth flourless banana bread batter ready to bake.

4. Combine Dry Ingredients
Mix in the protein powder, baking powder, cinnamon, and salt. Stir gently until everything is evenly incorporated and the batter is smooth.

Flourless banana bread batter poured into a loaf pan, ready for baking.

5. Bake the Loaf
Pour the batter into the prepared pan. Bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

6. Cool and Serve
Allow the banana bread to cool for at least 15 minutes before slicing. Serve warm, or store in the refrigerator for up to 5 days.

Freshly baked flourless banana bread slices cooling on a rack.

Notes

For extra texture, swirl in a spoonful of almond butter before baking.
Make it vegan by replacing eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
Store covered at room temperature for 2 days or refrigerate for up to 5 days.
Great to pair with Cottage Cheese Ice Cream or a spoon of Almond Chickpea Cookie Dough from our site.

Nutrition

Serving Size: 1 slice
Calories: 182
Sugar: 7 g
Sodium: 145 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7.5 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 3 g
Protein: 8 g
Cholesterol: 56 mg

Find it online: https://www.topchoicerecipes.com/healthy-flourless-banana-bread/