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Healthy Oatmeal Apple Pancakes

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Nutritious and satisfying pancakes made with oats and apples, perfect for a wholesome breakfast.

Ingredients

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  • 1 cup rolled oats
  • 1 ripe apple, grated
  • 1 cup milk (or non-dairy milk)
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 tablespoon honey (optional)
  • Pinch of salt

Instructions

  1. Blend all ingredients to create a smooth batter.
  2. Heat a non-stick skillet and grease it lightly.
  3. Pour in the batter and cook until golden brown.
  4. Serve with your favorite toppings.

Notes

These pancakes can be made gluten-free with certified oats and can be topped with maple syrup or yogurt.

Nutrition