Healthy & Savory Sunday Breakfast Ideas
A collection of easy and wholesome breakfast ideas perfect for family gatherings or relaxing Sunday mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cheese (your choice)
- 1/2 cup milk
- 4 slices of bread
- 1 ripe avocado
- 2 cups assorted vegetables (e.g. bell peppers, onions, spinach)
- 1 cup breakfast sausage or bacon (Optional)
- 2 cups diced potatoes
- 1 package muffin mix or ingredients for savory muffins
Instructions
- Whisk together eggs, cheese, and milk in a bowl. Heat a skillet over medium heat and pour in your mixture with selected vegetables. Cook until fully set.
- Mash ripe avocados and spread generously on toasted bread. Season with salt, pepper, and optional toppings.
- Combine whisked egg mixture with breakfast sausage and vegetables in a baking dish. Bake until fully set.
- Sauté diced potatoes in a skillet until tender. Add breakfast protein and eggs to create a skillet meal.
- Mix muffin ingredients and pour into muffin tins. Bake according to package instructions.
- Serve warm and enjoy your wholesome family meal.
Notes
Store leftovers in airtight containers in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 300mg