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Healthy Sweet Potato Hash Browns

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Delicious and crispy sweet potato hash browns that are easy to make and perfect for any meal.

Ingredients

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  • 2 large sweet potatoes
  • 1 small onion
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional toppings: avocado, eggs, herbs

Instructions

  1. Begin by peeling and grating the sweet potatoes.
  2. Finely chop the small onion.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the grated sweet potatoes and chopped onion to the skillet.
  5. Season generously with salt and pepper.
  6. Cook everything for about 5-7 minutes until crispy and golden, stirring occasionally for even cooking.
  7. Serve warm, topped with optional avocado, eggs, or fresh herbs for a flavor boost.

Notes

For best results, squeeze out excess moisture after grating the sweet potatoes. You can also add spices like smoked paprika or try different oils.

Nutrition

Find it online: https://www.topchoicerecipes.com/healthy-sweet-potato-hash-browns-3/