Hearty Breakfast Casserole
A comforting and versatile breakfast casserole with layers of crispy bacon, fluffy eggs, and golden hash browns, perfect for family brunches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 slices of bacon
- 8 eggs
- 2 cups of frozen hash browns
- 1 cup of shredded cheese (cheddar or your choice)
- 1 cup of milk
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy, then crumble.
- Whisk together the eggs and milk with salt and pepper in a large mixing bowl.
- Grease a baking dish and layer the frozen hash browns at the bottom.
- Sprinkle the crumbled bacon on top, followed by the shredded cheese.
- Pour the egg mixture evenly over the layers.
- Bake for 30-35 minutes until the eggs are set and the top is golden brown.
- Remove from the oven, garnish with green onions if desired, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://www.topchoicerecipes.com/hearty-breakfast-casserole-2/