Hearty Breakfast Casserole
A delightful breakfast casserole made with crescent rolls, sausage, eggs, and cheddar cheese, perfect for family gatherings or busy weekdays.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the sausage until fully cooked and drain excess grease.
- Layer the crescent rolls at the bottom of your prepared dish and press gently to create a solid base.
- Evenly spread the cooked sausage over the crescent rolls.
- Pour the beaten eggs over the sausage, allowing them to fill all the nooks and crannies.
- Top with shredded cheddar cheese, covering the entire surface.
- Bake for 30 minutes, or until the eggs are set, and the top is golden brown.
Notes
Tip: For crunch, add breadcrumbs or crushed cornflakes before baking. Experiment with cheese varieties for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://www.topchoicerecipes.com/hearty-breakfast-casserole/