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Hearty Oatmeal

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A simple and nutritious breakfast option that’s quick to prepare and customizable with your favorite toppings.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or milk
  • 1/2 teaspoon salt
  • Toppings (e.g., fruits, nuts, honey, or spices)

Instructions

  1. Begin by bringing the water or milk to a boil in a saucepan.
  2. Once boiling, stir in the rolled oats and salt.
  3. Lower the heat and let it simmer, stirring occasionally, for about 5 minutes or until the oatmeal thickens.
  4. Remove from heat and allow it to sit for a minute to achieve an ideal texture.
  5. Serve warm and top with your favorites like fruits, nuts, honey, or spices.

Notes

For a creamier texture, use whole milk or almond milk. Add nut butters or seeds for extra energy.

Nutrition