Hearty Tater Tot Breakfast Bowl
A delightful mix of crispy tater tots, fluffy scrambled eggs, and savory bacon, topped with melted cheddar and fresh green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 bag Frozen Tater Tots
- 6 slices Bacon
- 4 large Eggs
- 1 cup Cheddar Cheese
- 2 stalks Green Onions
- 1 bottle Hot Sauce (optional)
Instructions
- Preheat your oven and bake the tater tots according to package instructions until they are crispy and golden.
- Cook the bacon in a skillet until crispy. Remove it and let it drain on paper towels.
- Scramble the eggs in the same skillet until they’re fluffy and fully cooked.
- Layer the crispy tater tots in a large bowl, followed by the scrambled eggs.
- Sprinkle the shredded cheese over the top, then crumble the crispy bacon.
- Top it all with sliced green onions for freshness.
- Enjoy while hot, and add hot sauce if desired.
Notes
For extra flavor, season your scrambled eggs with a pinch of salt and pepper. You can also swap out green onions for fresh herbs like cilantro or parsley. If you’re in a hurry, prep ingredients the night before.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg