Herb-Infused Roasted Chicken
A simple yet delicious herb-infused roasted chicken that transforms any weeknight into a mini celebration with its rich aroma and comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 lemon, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together olive oil, minced garlic, salt, pepper, thyme, and rosemary in a medium bowl to create a marinade.
- Rub this marinade generously all over the chicken, ensuring every nook and cranny is coated.
- Lay slices of fresh lemon on top of the chicken.
- Place the chicken in the oven and bake for 25-30 minutes until fully cooked (internal temperature should reach 165°F or 74°C).
- Allow the chicken to rest for a few minutes before slicing and serving.
Notes
For deeper flavors, marinate the chicken for at least an hour or overnight. Use a meat thermometer to avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/herb-infused-roasted-chicken/