Herbed Honey Mustard Chicken
A simple and delicious weeknight dish featuring bone-in chicken thighs coated in a honey-Dijon glaze with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bone-in chicken thighs
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and position a rack in the center.
- In a bowl, whisk together honey, Dijon mustard, garlic, olive oil, rosemary, thyme, salt, and pepper until smooth.
- Place chicken thighs in a baking dish skin side up. Pour the honey mustard mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 35–40 minutes, until cooked through and the glaze is bubbling. The internal temperature should reach 165°F (74°C).
- Let the thighs rest for a few minutes before serving.
Notes
Pat chicken dry for better skin crispiness. Let thighs sit at room temperature for 15–20 minutes before roasting for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.topchoicerecipes.com/herbed-honey-mustard-chicken/