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Herby Avocado Egg Salad

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A vibrant twist on traditional egg salad, combining creamy avocados and hard-boiled eggs with fresh herbs and veggies for a nutritious meal.

Ingredients

Scale
  • 4 hard boiled eggs, chopped
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 1/4 cup fresh parsley, packed and chopped
  • 1 1/2 tbsp dried dill (or 3 tbsp fresh)
  • 2 tbsp plain Greek yogurt
  • 1 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • Freshly ground black pepper, to taste
  • 2 small ripe avocados (heaping 3/4 cup avocado flesh)
  • 2 tbsp fresh lemon juice

Instructions

  1. Combine the chopped hard-boiled eggs, red onion, celery, parsley, dill, Greek yogurt, Dijon mustard, salt, and black pepper in a medium mixing bowl.
  2. Chop the avocados carefully and add them to the bowl. Pour the lemon juice over the avocados to prevent browning.
  3. Mash the mixture gently with a fork, keeping some avocado chunks intact for added texture.
  4. Taste and adjust seasoning as necessary, then serve immediately. Store leftovers in an airtight container in the fridge, scraping off any browning on top as needed.

Notes

Make sure your avocados are perfectly ripe for a creamy texture. Mash gently and consider adding lemon juice just before serving if preparing in advance.

Nutrition

Find it online: https://www.topchoicerecipes.com/herby-avocado-egg-salad/