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High Protein Breakfast Bowls

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Start your day with these deliciously filling high protein breakfast bowls, loaded with eggs, bacon, avocado, and fresh toppings.

Ingredients

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  • 6 eggs
  • 3 slices bacon, chopped
  • 1 tablespoon butter
  • ½ cup shredded cheese
  • ¼ cup chopped tomatoes
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 small ripe avocado, sliced
  • 2 tablespoons Greek yogurt or sour cream
  • 2 hash brown patties
  • Salsa or hot sauce for serving
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside.
  2. Prepare hash brown patties according to package instructions or air-fry at 400°F for 8-10 minutes until crispy.
  3. Whisk eggs with a pinch of salt and pepper. Scramble them in the same skillet with the butter for about 2-3 minutes until just set. If desired, mix in the shredded cheese until melted.
  4. Divide the scrambled eggs into bowls.
  5. Top each bowl with crispy bacon, avocado slices, Greek yogurt or sour cream, green onions, chopped tomatoes, and cilantro.
  6. Serve with salsa or hot sauce for an extra kick.

Notes

For a healthier alternative, swap bacon for turkey bacon and add more veggies like bell peppers or spinach.

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