Print

High Protein Chocolate Chia Seed Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy chocolate chia seed pudding packed with protein, perfect as a snack, breakfast, or guilt-free dessert.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 2 cups almond milk (or any plant-based milk)
  • 1 scoop chocolate protein powder
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. In a bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and salt until well blended.
  2. Stir in the chia seeds, ensuring they’re evenly distributed throughout the mixture.
  3. Set the bowl aside for about 10 minutes, then stir it again to prevent the chia seeds from clumping.
  4. Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, to thicken properly.
  5. Once set, serve topped with fresh fruits, nuts, or seeds as desired.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Consider separating into individual servings for meal prep.

Nutrition

Find it online: https://www.topchoicerecipes.com/high-protein-chocolate-chia-seed-pudding/