Print

High Protein Cinnamon Crepes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

High Protein Cinnamon Crepes are a delicious and nutritious breakfast option that combines indulgent flavor with health-conscious ingredients.

Ingredients

Scale
  • 1 cup of protein powder
  • 1 cup of milk (or almond milk)
  • 2 eggs
  • 1 teaspoon of cinnamon
  • 1 tablespoon of coconut flour
  • 1 teaspoon of vanilla extract
  • Pinch of salt
  • Butter or oil for cooking

Instructions

  1. In a mixing bowl, whisk together the protein powder, milk, eggs, cinnamon, coconut flour, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.
  2. Heat a non-stick skillet over medium heat, adding a small amount of butter or oil to avoid sticking.
  3. Pour a small amount of the batter into the skillet. Quickly tilt the skillet to spread the batter evenly.
  4. Cook for about 2-3 minutes, or until the edges start to lift and the bottom is golden brown.
  5. Flip the crepe and cook for an additional 1-2 minutes on the other side until cooked through.
  6. Repeat with the remaining batter, stacking the crepes on a plate as you go.
  7. Serve warm and enjoy your delicious high-protein crepes!

Notes

These crepes are versatile; feel free to add toppings like fresh berries, banana slices, or syrup for extra flavor. Leftovers can be stored in an airtight container for up to three days.

Nutrition

Find it online: https://www.topchoicerecipes.com/high-protein-cinnamon-crepes/