Print

High Protein Cottage Cheese Blueberry Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful and nutritious muffins packed with protein and bursting with blueberries, perfect for a healthy breakfast or snack.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup blueberries
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Blend together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
  3. Whisk together oats, baking powder, baking soda, and salt in a separate bowl.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the blueberries carefully to keep them intact.
  6. Pour the batter into the lined muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Allow the muffins to cool slightly before serving.

Notes

Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for a week. For longer storage, freeze for up to 3 months.

Nutrition

Find it online: https://www.topchoicerecipes.com/high-protein-cottage-cheese-blueberry-muffins/