This refreshing frozen yogurt bark blends creamy Greek yogurt with fresh berries and crunchy toppings for a high protein snack that satisfies cravings and supports muscle recovery. It’s freezer-friendly, easy to prep, and great for hot days or post-workout cool-downs.
2 cups nonfat Greek yogurt
1–2 tbsp honey or monk fruit syrup
½ cup mixed berries (strawberries, blueberries, raspberries)
2 tbsp slivered almonds or crushed pistachios
1 tbsp sugar-free dark chocolate chips (optional)
Line a baking tray with parchment paper.
In a mixing bowl, combine Greek yogurt and sweetener until smooth.
Spread yogurt mixture evenly on the tray, about ½ inch thick.
Top with berries, nuts, and optional chocolate chips.
Freeze for 2–3 hours, or until completely solid.
Break into bark pieces and store in an airtight container in the freezer.
For added protein, stir in a scoop of vanilla or unflavored whey into the yogurt.
Use silicone trays for easier portioning.
Bark can last up to 2 weeks in the freezer without losing texture.
Find it online: https://www.topchoicerecipes.com/high-protein-dessert-snacks/