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High Protein Fluffy Pancakes

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Delightful and fluffy pancakes packed with protein, perfect for a nutritious breakfast.

Ingredients

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  • 1 cup protein powder
  • 1 cup Greek yogurt
  • 2 eggs
  • 1/2 cup almond milk (or any milk of choice)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Sweetener to taste (optional)
  • Cooking spray or oil for the pan

Instructions

  1. In a large bowl, combine the protein powder, Greek yogurt, eggs, almond milk, baking powder, and vanilla extract.
  2. Stir until the mixture is smooth, adding more milk if necessary to reach desired consistency.
  3. Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
  4. Pour about 1/4 cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
  6. Repeat with remaining batter, adjusting heat to avoid burning.
  7. Serve warm with toppings like fresh fruit or syrup.

Notes

For a non-dairy option, use dairy-free yogurt. Add chocolate chips or nuts for variation.

Nutrition

Find it online: https://www.topchoicerecipes.com/high-protein-fluffy-pancakes-3/