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High-Protein Fluffy Pancakes

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Delicious, fluffy pancakes packed with protein, perfect for breakfast or any meal of the day.

Ingredients

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  • 1 cup rolled oats
  • 1 cup cottage cheese or Greek yogurt
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • A pinch of salt
  • Cooking spray or oil for the pan
  • Optional toppings: Fresh fruits, honey, maple syrup, or nut butter

Instructions

  1. In a blender, combine the rolled oats, cottage cheese (or Greek yogurt), eggs, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth.
  2. Allow the batter to sit for about 5 minutes to absorb moisture, making it fluffier.
  3. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or oil.
  4. Use a ladle to pour the batter onto the skillet.
  5. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
  6. Continue pouring the batter onto the skillet in batches, greasing as necessary.
  7. Stack the pancakes on a plate and keep warm while finishing the rest.

Notes

These pancakes can be enjoyed with various toppings like honey, maple syrup, or fresh fruits. They also store well in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/high-protein-fluffy-pancakes/