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High Protein Greek Yogurt Bark (The Ultimate Guide + Recipe & Variations)

High Protein Greek Yogurt Bark Frozen Greek yogurt bark pieces with fruit and granola

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This high protein Greek yogurt bark is the ultimate no-bake freezer snack—creamy, crunchy, naturally sweet, and packed with gut-friendly protein. Customize it with your favorite fruits, nuts, or chocolate for the perfect healthy treat that works for breakfast, snack, or post-workout fuel.

Ingredients

Scale
  • 2 cups whole-milk Greek yogurt

  • 12 tbsp maple syrup or honey (optional, to taste)

  • ½ tsp vanilla extract

  • ¼ cup fresh blueberries

  • ¼ cup chopped strawberries

  • 2 tbsp granola clusters

  • Optional: 1 scoop vanilla protein powder

  • Optional: chia seeds, nut butter, or chocolate drizzle

Instructions

Step 1 – Prepare Your Tray
Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2 – Mix the Yogurt Base
In a medium bowl, combine the Greek yogurt, vanilla extract, and sweetener (if using). Stir until smooth.

Step 3 – Spread the Mixture
Pour the yogurt mixture onto the lined baking sheet and spread it evenly using a spatula. Aim for about ¼ to ½ inch thickness.

Step 4 – Add Your Toppings
Sprinkle chopped fruit, granola, and any additional toppings (seeds, nut butter, chocolate drizzle) evenly across the yogurt.

Step 5 – Press It Down
Gently press the toppings into the yogurt to help them stick during freezing.

Step 6 – Freeze Until Firm
Place the tray in the freezer for 3 to 4 hours, or until the yogurt is completely firm and frozen.

Step 7 – Break Into Pieces
Once fully frozen, remove from the freezer and break the bark into bite-sized pieces.

Step 8 – Store for Later
Transfer bark pieces to an airtight container, layering with parchment paper between each layer to prevent sticking. Store in the freezer for up to 1 month.

Notes

  • For a creamier bark, always use full-fat Greek yogurt.

  • Add protein powder to increase macros for post-workout needs.

  • Customize with seasonal fruit, keto toppings, or allergy-friendly swaps.

  • Thinner spread = faster freeze; thicker = creamier bite.

  • Add nut butter drizzle or swirl-in jam for extra flavor.

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