This high protein Greek yogurt bark is the ultimate no-bake freezer snack—creamy, crunchy, naturally sweet, and packed with gut-friendly protein. Customize it with your favorite fruits, nuts, or chocolate for the perfect healthy treat that works for breakfast, snack, or post-workout fuel.
2 cups whole-milk Greek yogurt
1–2 tbsp maple syrup or honey (optional, to taste)
½ tsp vanilla extract
¼ cup fresh blueberries
¼ cup chopped strawberries
2 tbsp granola clusters
Optional: 1 scoop vanilla protein powder
Optional: chia seeds, nut butter, or chocolate drizzle
Step 1 – Prepare Your Tray
Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2 – Mix the Yogurt Base
In a medium bowl, combine the Greek yogurt, vanilla extract, and sweetener (if using). Stir until smooth.
Step 3 – Spread the Mixture
Pour the yogurt mixture onto the lined baking sheet and spread it evenly using a spatula. Aim for about ¼ to ½ inch thickness.
Step 4 – Add Your Toppings
Sprinkle chopped fruit, granola, and any additional toppings (seeds, nut butter, chocolate drizzle) evenly across the yogurt.
Step 5 – Press It Down
Gently press the toppings into the yogurt to help them stick during freezing.
Step 6 – Freeze Until Firm
Place the tray in the freezer for 3 to 4 hours, or until the yogurt is completely firm and frozen.
Step 7 – Break Into Pieces
Once fully frozen, remove from the freezer and break the bark into bite-sized pieces.
Step 8 – Store for Later
Transfer bark pieces to an airtight container, layering with parchment paper between each layer to prevent sticking. Store in the freezer for up to 1 month.
For a creamier bark, always use full-fat Greek yogurt.
Add protein powder to increase macros for post-workout needs.
Customize with seasonal fruit, keto toppings, or allergy-friendly swaps.
Thinner spread = faster freeze; thicker = creamier bite.
Add nut butter drizzle or swirl-in jam for extra flavor.
Find it online: https://www.topchoicerecipes.com/high-protein-greek-yogurt-bark/