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High-Protein Lemon Blueberry Breakfast Bake

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A deliciously comforting baked oat dish infused with fresh blueberries and zesty lemon, perfect for breakfast.

Ingredients

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  • 1 cup oats
  • 1 cup cottage cheese
  • 2 ripe bananas, mashed
  • 1/2 cup blueberries
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 lemon, zest and juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix the oats, cottage cheese, mashed bananas, blueberries, eggs, honey, lemon zest, lemon juice, vanilla extract, baking powder, and a pinch of salt until the mixture is well blended.
  3. Pour the combined mixture into the prepared baking dish, spreading it out evenly.
  4. Bake in the oven for about 25-30 minutes until the top is golden and firm to the touch.
  5. Allow it to cool slightly before slicing into portions.
  6. Serve warm or store in the fridge for meal prep.

Notes

For a dairy-free option, use almond or coconut yogurt instead of cottage cheese, and almond milk in place of eggs for a vegan variation.

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