High-Protein Lemon Blueberry Breakfast Bake
A nutritious and flavorful breakfast bake that combines oats, cottage cheese, and fresh blueberries for a delightful start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups oats
- 1 cup blueberries
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- Combine the cottage cheese, oats, blueberries, lemon juice, lemon zest, eggs, honey, vanilla extract, baking powder, and salt in a large bowl. Stir until everything is well mixed.
- Pour the mixture into the prepared baking dish, spreading it evenly for uniform baking.
- Bake in your preheated oven for 30-35 minutes or until the top is set and lightly golden brown.
- Allow the bake to cool slightly before slicing. Enjoy warm, or store it in the fridge for later.
Notes
Serve with a dollop of Greek yogurt or a drizzle of honey for extra flavor. Perfect for meal prep and can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 100mg