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High Protein Loaded Breakfast Burritos

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A delicious and hearty breakfast burrito loaded with seasoned potatoes, savory beef, and fluffy scrambled eggs, perfect for meal prep.

Ingredients

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  • 1 KG Diced Potatoes (Carisma Potatoes)
  • 1 Tsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Chilli Powder
  • 1.5 Tsp Smoked Paprika
  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)
  • 4 Diced Garlic Cloves
  • 15 Eggs (or add 300 g of egg whites for extra protein)
  • 100 g Blended Cottage Cheese (optional)
  • 10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)
  • 25 g Sriracha Mayonnaise

Instructions

  1. Preheat your oven to 200°C (400°F). Toss the diced potatoes with olive oil, salt, Italian herbs, onion powder, garlic powder, chili powder, and smoked paprika. Spread them onto a baking sheet and roast for 25-30 minutes until golden and crispy, flipping halfway through.
  2. In a large skillet over medium heat, cook the diced onion until soft. Add the extra lean beef mince and cook until browned. Stir in Worcestershire sauce, tomato paste, and diced garlic; simmer for about 5 minutes.
  3. In a bowl, whisk together the eggs, along with any optional egg whites and cottage cheese. Scramble this mixture in a non-stick pan over low heat until fluffy.
  4. Warm the tortillas slightly. Layer the beef mixture, roasted potatoes, and scrambled eggs on each tortilla. Drizzle with Sriracha mayonnaise and fold tightly.
  5. Store leftovers in an airtight container in the fridge for up to 3 days, reheating as needed.

Notes

These burritos are versatile! Serve with fresh salsa or guacamole. Store leftovers in airtight containers.

Nutrition

Find it online: https://www.topchoicerecipes.com/high-protein-loaded-breakfast-burritos/