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High-Protein Loaded Hash Browns

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A delightful dish that combines crispy hash browns, savory turkey sausage, and creamy cheese, perfect for breakfast or dinner.

Ingredients

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  • 4 cups frozen shredded hash browns, thawed and dried
  • 1 pound ground turkey sausage, cooked and drained
  • 6 large eggs
  • 1 cup low-fat cottage cheese
  • 1 ½ cups shredded cheddar cheese
  • ½ cup chopped green onions or chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Cooking spray for greasing the pan

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
  2. In a skillet over medium heat, cook the turkey sausage until browned and crumbly. Drain any excess liquid.
  3. In a large bowl, whisk together the eggs, cottage cheese, garlic powder, onion powder, salt, and pepper until well combined.
  4. Add the thawed hash browns, cooked sausage, half of the shredded cheddar, and green onions into the egg mixture. Mix until thoroughly combined.
  5. Pour the mixture into the prepared baking dish, spreading it out evenly.
  6. Top with the remaining shredded cheese.
  7. Bake uncovered for 40 to 45 minutes, or until the top is golden brown and the center is fully set.
  8. Let it rest for 5 minutes before slicing into servings.

Notes

Feel free to customize by swapping cottage cheese for Greek yogurt or trying different meats.

Nutrition

Find it online: https://www.topchoicerecipes.com/high-protein-loaded-hash-browns/