This rich and creamy chocolate banana protein shake is perfect for muscle recovery and post-workout refueling. With only 5 minutes of prep, it blends frozen banana, chocolate protein, and almond milk into a smooth, nourishing drink. Lightly spiced with cinnamon and boosted with flaxseed, it’s as flavorful as it is functional. Whether you’re chasing gains or just need a quick, high-protein breakfast, this shake delivers.
1 frozen banana
1 scoop chocolate whey or vegan protein
1 tbsp unsweetened cocoa powder
¾ cup unsweetened almond milk
½ tbsp flaxseed (optional)
½ tsp cinnamon
A few ice cubes
Add to blender
Add all ingredients to a high-speed blender.
Blend until smooth
Blend on high for 30–45 seconds, or until the texture is completely smooth and creamy.
Adjust sweetness (optional)
Taste the shake. If needed, add a splash of vanilla extract or a few drops of stevia to sweeten to your preference.
Serve and enjoy
Pour into a tall glass and enjoy immediately for best flavor and texture.
For a thicker texture, add more ice or use a frozen almond milk cube.
To boost the fat content for longer satiety, add a teaspoon of almond butter.
Use plant-based protein to make it dairy-free and vegan.