This creamy and satisfying Peanut Butter & Oat Protein Shake is a powerhouse for recovery and sustained energy. With a balance of complex carbs, healthy fats, and 38g of protein, it’s perfect after a tough workout or as a quick meal on the go. Rolled oats, banana, peanut butter, and Greek yogurt come together in this thick, flavorful blend crafted by Chef Daniel Carter for athletes and active lifestyles.
½ cup rolled oats (soaked 10 mins for smooth blending)
1 scoop vanilla protein powder
1 tbsp natural peanut butter
½ banana
½ cup Greek yogurt (or non-dairy yogurt)
½ cup unsweetened almond milk
Pinch of sea salt
Optional: ½ tsp maple syrup for sweetness
Soak oats
Place rolled oats in a bowl and soak with warm water for 10 minutes to soften and improve blendability.
Add all ingredients
Transfer soaked oats to a high-speed blender. Add protein powder, peanut butter, banana, Greek yogurt, almond milk, sea salt, and maple syrup (if using).
Blend until smooth
Blend on high for 30–60 seconds until creamy and thick. Scrape sides if necessary.
Serve chilled
Add a few ice cubes if desired. Pour into a tall glass or shaker and enjoy immediately.
Use unsweetened peanut butter to control sugar levels.
Add 1 tbsp of ground flaxseed or chia seeds for extra omega-3s and fiber.
This shake can also be prepped the night before and stored in the fridge for a quick grab-and-go breakfast.