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Simple Peanut Butter Protein Bar Recipe (Step-by-Step)

stacked homemade chocolate peanut butter protein bars with sea salt

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This simple no-bake peanut butter protein bar recipe is perfect for muscle gain and meal prep. Packed with high-quality protein, healthy fats, and fiber, it’s ideal for pre- or post-workout fuel.

Ingredients

Scale
  • 1 cup natural peanut butter (no added sugar)

  • ½ cup vanilla whey protein powder (or chocolate)

  • ½ cup rolled oats

  • ¼ cup honey or sugar-free maple syrup

  • 1 tablespoon chia seeds

  • Optional: pinch of sea salt or cinnamon

Instructions

Step 1 – Combine Wet Ingredients
In a large bowl, mix the natural peanut butter and honey (or sugar-free maple syrup) until the mixture is completely smooth and creamy.

Step 2 – Add Dry Ingredients
Add the protein powder, rolled oats, and chia seeds into the bowl. Stir until all ingredients are fully combined into a thick dough.

Step 3 – Shape the Bars
Press the mixture firmly and evenly into a parchment-lined baking pan or dish, smoothing the top with a spatula.

Step 4 – Chill to Set
Refrigerate the pan for at least 1 hour, or freeze for 30 minutes, until the bars are firm and easy to cut.

Step 5 – Slice and Store
Remove from the pan and slice into 8 bars. Wrap each bar individually in parchment paper or foil. Store in the refrigerator for up to 1 week or freeze for longer shelf life.

Notes

You can store these bars in the refrigerator for up to 7 days or freeze for up to 3 months. To boost flavor, add a dash of cinnamon or vanilla extract. Use almond butter as an alternative if desired.

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