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Homemade Bagels

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Delight in making your own bagels at home with this simple and rewarding recipe that captures the essence of freshly baked bagels.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • Optional toppings: Everything seasoning, sesame seeds, poppy seeds

Instructions

  1. Combine warm water and yeast in a mixing bowl. Let it sit for about 5 minutes until frothy.
  2. Add sugar, salt, and flour to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
  5. Preheat your oven to 425°F (220°C).
  6. Punch down the risen dough, divide it into 8 equal pieces, roll each into a ball, and poke a hole in the center to shape your bagels.
  7. Let the shaped bagels rest for another 10 minutes.
  8. Bring a large pot of water to a gentle boil. Boil each bagel for about 1 minute on each side, then remove them with a slotted spoon.
  9. Place the boiled bagels on a baking sheet lined with parchment paper and sprinkle with your choice of toppings.
  10. Bake for 20-25 minutes until they are golden brown. Cool on a wire rack before serving.

Notes

For a healthier twist, consider using whole wheat flour or adding herbs directly into the dough. To store bagels, place them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://www.topchoicerecipes.com/homemade-bagels/