Corn Dog Bites
Delicious crispy corn dog bites, perfect for game nights and quick snacks, easy to make and kid-approved.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 hot dogs, cut into bite-sized pieces
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 eggs
- Oil for frying
Instructions
- Cut the hot dogs into bite-sized pieces, about 1–1½ inches long.
- Whisk together the dry ingredients: cornmeal, flour, baking powder, sugar, and salt.
- In a separate bowl, beat the milk and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir until smooth and thick.
- Heat the oil in a deep fryer or heavy pot to 350°F (175°C).
- Dip each hot dog piece into the batter and gently lower it into the hot oil.
- Fry until golden brown, about 2–3 minutes per batch.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with dipping sauces of your choice.
Notes
Use whole milk for richer batter or a lower-fat milk for a lighter version. Substitute all-purpose flour with a gluten-free blend one-for-one if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://www.topchoicerecipes.com/homemade-corn-dog-bites/