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Homemade Ham and Cheese Croissants

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Delightful homemade croissants filled with savory ham and gooey cheese, perfect for breakfast, snacks, or brunch gatherings.

Ingredients

Scale
  • 1 package of croissant dough
  • 6 slices of ham
  • 6 slices of cheese (such as Swiss or cheddar)
  • 1 egg (for egg wash)
  • 1 tablespoon of butter (optional)

Instructions

  1. Preheat your oven according to the croissant dough package instructions.
  2. Lightly flour a surface and roll out the croissant dough.
  3. Place a slice of ham and a slice of cheese on each triangle of dough.
  4. Starting from the wide end, carefully roll the dough toward the pointed tip to shape a croissant.
  5. Arrange the rolled croissants on a baking sheet lined with parchment paper.
  6. Beat the egg and brush it on top of each croissant to achieve a rich, golden color.
  7. Bake for 12-15 minutes, or until the croissants are puffed up and golden brown.
  8. Allow them to cool slightly before serving.

Notes

Serve warm with a light salad or fresh fruit. Pairs well with dipping sauces like honey mustard or béchamel.

Nutrition

Find it online: https://www.topchoicerecipes.com/homemade-ham-and-cheese-croissants/