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Homemade McGriddles

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Delicious homemade McGriddles with fluffy pancakes, savory sausage, crispy bacon, and fluffy omelets, perfect for breakfast.

Ingredients

Scale
  • 1 lb. ground breakfast sausage (or 4 sausage patties)
  • Salt and pepper
  • 6 eggs
  • 1 cup (200ml) whole milk
  • 4 tbsp. softened butter
  • 1 ¼ cups (160g) flour
  • ⅔ cup (150ml) milk
  • 2 7/8 tbsp. (40g) melted butter
  • 1 egg
  • 1 1/2 tsp. baking powder
  • 2 tbsp. maple syrup
  • 1/2 tsp. salt
  • 6 slices of crispy bacon
  • 4 slices American cheese

Instructions

  1. Prepare the sausage: In a bowl, gently massage the ground sausage until combined. Form it into 4 patties, season them with salt and pepper, and cook over medium heat for about 2-3 minutes on each side until nicely browned.
  2. Make the omelets: In another bowl, whisk together the eggs and whole milk until blended. Coat a pan with butter and pour in 1/4 of the egg mixture. Cook on low heat until set, then carefully fold. Repeat this for the remaining egg mixture to create four mini omelets.
  3. Prepare the pancake batter: In a large bowl, combine the flour, baking powder, and salt. Add in the ⅔ cup of milk, 1 egg, melted butter, and maple syrup. Stir until the batter is smooth and free of lumps.
  4. Cook the pancakes: Heat a non-stick pan and pour 2-3 tablespoons of the batter for each pancake. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another minute. Repeat this step until you’ve made 8 pancakes.
  5. Crisp the bacon: In a separate pan, cook the bacon until it reaches your desired level of crispiness.
  6. Assemble the McGriddles: Layer one pancake with a slice of American cheese, followed by a sausage patty, an omelet, and some crispy bacon. Top it with another pancake. Repeat the process until all ingredients are used.

Notes

Serve warm with extra maple syrup or alongside fresh fruit salad.

Nutrition

Find it online: https://www.topchoicerecipes.com/homemade-mcgriddles/