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Homemade Mediterranean Breakfast Bowls

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A delightful concoction of fluffy scrambled eggs, salty feta, and briny kalamata olives, perfect for breakfast or brunch.

Ingredients

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  • 1.5 tsp olive oil
  • 2 large eggs
  • 4 tbsp feta cheese, crumbled
  • 1 handful kalamata olives, pitted
  • 1/2 bell pepper, diced
  • 1/2 scallion, thinly sliced
  • 1 tbsp fresh basil, chopped
  • Black pepper to taste

Instructions

  1. In a skillet, heat the olive oil over medium heat until shimmering.
  2. Add the diced bell pepper and sauté for about 2-3 minutes until softened.
  3. Crack the eggs directly into the skillet. Gently stir them to scramble along with the peppers.
  4. Season with black pepper to taste, cooking until the eggs are just set but still creamy.
  5. Stir in the crumbled feta cheese, kalamata olives, sliced scallion, and fresh basil.
  6. Remove from heat and serve warm in bowls. Garnish with additional herbs or a drizzle of olive oil if desired.

Notes

For perfectly scrambled eggs, resist the urge to stir too vigorously. Gently fold the eggs with the peppers for a light, fluffy texture.

Nutrition

Find it online: https://www.topchoicerecipes.com/homemade-mediterranean-breakfast-bowls/