Honey Garlic Chicken
A delightful blend of sweet, savory, and tangy flavors, this Honey Garlic Chicken is quick to prepare and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the honey, soy sauce, minced garlic, olive oil, salt, and pepper in a bowl until well combined.
- Place the chicken breasts in a baking dish, and pour the sauce over them, ensuring they are generously coated.
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked and no longer pink in the center.
- Garnish with chopped green onions before serving. Enjoy!
Notes
For a gluten-free version, swap soy sauce for tamari. You can also use agave syrup as a lighter alternative to honey.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/honey-garlic-chicken-2/