Honey Garlic Chicken Breasts
A quick and irresistible dish that blends sweet and savory flavors, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons olive oil
- Rice or fresh vegetables for serving
Instructions
- In a medium bowl, mix the honey, soy sauce, minced garlic, ground ginger, salt, and pepper until everything is well combined.
- Heat the olive oil in a skillet over medium heat.
- Add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until they’re golden brown and fully cooked through.
- Pour the honey-soy sauce mixture over the cooked chicken. Reduce the heat and let it simmer for a few minutes, allowing the sauce to thicken.
- Serve the chicken hot, paired with fluffy rice or a vibrant mix of fresh vegetables.
Notes
Marinate the chicken for maximum flavor. Pair with a light white wine or iced tea.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.topchoicerecipes.com/honey-garlic-chicken-breasts-8/