Honey Garlic Chicken Thighs
A quick and flavorful dish featuring juicy chicken thighs coated in a sticky honey-garlic glaze, served over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 Chicken thighs
- 1/4 cup Honey
- 1/4 cup Soy sauce
- 3 cloves Garlic, minced
- 2 cups Rice, cooked
- 1 tablespoon Oil
Instructions
- Heat some oil in a pan over medium-high heat.
- Add the chicken thighs and cook until nicely browned, around 3-4 minutes on each side.
- In a bowl, combine honey, soy sauce, and minced garlic until well mixed.
- Pour the honey-garlic mixture over the browned chicken thighs.
- Lower the heat and let it simmer until the sauce thickens and the chicken is cooked through, about 5-7 minutes.
- Serve the chicken over rice, and enjoy your delectable meal!
Notes
Pat the chicken thighs dry before cooking for a crispier exterior. Don’t skip the simmering step to thicken the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/honey-garlic-chicken-thighs-3/