Print

Honey Garlic Shrimp Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful bowl of honey garlic shrimp with roasted broccoli and rice, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cups cooked rice
  • 2 cups broccoli florets
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper to create the glaze.
  3. Toss the shrimp in the glaze and let marinate for at least 10 minutes.
  4. Arrange the broccoli florets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 15-20 minutes until tender and slightly crispy.
  5. In a skillet over medium heat, cook the shrimp until pink and cooked through, about 3-4 minutes per side.
  6. Serve the shrimp over rice, with roasted broccoli on the side, and sprinkle with sesame seeds if desired.

Notes

Don’t over-marinate shrimp: 10–20 minutes is enough. High, dry heat for broccoli gives caramelization. For extra glaze, reserve a few tablespoons before adding shrimp; simmer briefly to thicken.

Nutrition

Find it online: https://www.topchoicerecipes.com/honey-garlic-shrimp-bowl/