Honey-Roasted Carrots
Honey-roasted carrots transform an ordinary vegetable into a sweet and savory delight, making them a perfect side dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the honey, olive oil, salt, and pepper together.
- Toss the carrot sticks in the mixture, ensuring each piece is well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for about 20-25 minutes, stirring halfway through, until tender and golden.
- Remove from the oven and garnish with fresh herbs if desired. Serve warm and enjoy!
Notes
For an extra caramelized flavor, let them roast a few extra minutes. Ensure even sizing of carrot sticks for uniform cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/honey-roasted-carrots/