Hot Spinach and Bacon Dip
A baked, cheesy dip that combines wilted fresh spinach with smoky crumbled bacon and melty cheddar, perfect for game day or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the cream cheese, sour cream, and garlic powder until smooth and well combined.
- Fold in the chopped spinach, crumbled bacon, shredded cheddar, and green onions. Season the mixture with salt and pepper to taste.
- Spoon the mixture into a baking dish and smooth the top so it heats evenly.
- Bake for 20–25 minutes, until the dip is bubbly and the surface takes on a light golden color.
- Remove from the oven and serve warm with bread, chips, or raw veggies for dipping.
Notes
Press excess moisture from spinach if pre-sautéed and let the dip rest for 3–5 minutes after baking to set slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/hot-spinach-and-bacon-dip/