Ina Garten’s Boneless Skinless Chicken Breasts
A delightful dish featuring juicy, tender chicken breasts marinated with fresh herbs and lemon, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Boneless skinless chicken breasts
- Fresh herbs (such as thyme, rosemary, or parsley)
- Lemon juice
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the olive oil, lemon juice, fresh herbs, salt, and pepper in a bowl.
- Coat the chicken breasts evenly with the marinade and place them in a baking dish.
- Bake for about 25-30 minutes, or until the chicken is cooked through (an internal temperature of 165°F is ideal).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Letting the chicken rest helps the juices redistribute, ensuring a juicy bite. Try using different herbs for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 130mg