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Irresistible Air Fryer Parmesan Crusted Chicken

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A quick and easy recipe for crispy Parmesan crusted chicken made in the air fryer, perfect for weeknight dinners.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 6–8 ounces each)
  • 1 cup freshly grated Parmesan cheese
  • 1 cup Panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • Olive oil spray
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Start by patting the chicken breasts completely dry with paper towels.
  2. If they are thick, pound them to an even ½-inch thickness for uniform cooking.
  3. Set up three shallow bowls: one with all-purpose flour, one with whisked eggs, and the last with a Panko-Parmesan mixture.
  4. Dredge each chicken breast in the flour, dip it in the egg, then coat it thoroughly with the Panko-Parmesan mixture.
  5. Preheat your air fryer to 375°F (190°C) and lightly spray both the basket and the chicken with olive oil.
  6. Place the chicken in a single layer in the air fryer basket.
  7. Cook for about 8-10 minutes, then flip and spray the other side with olive oil.
  8. Continue cooking for an additional 5-8 minutes until they are golden brown and have reached an internal temperature of 165°F (74°C).
  9. Let the chicken rest for 3-5 minutes before slicing and serving.

Notes

For extra crunch, consider double-dredging the chicken. Allowing it to rest after cooking enhances juiciness. Experiment with seasonings and cheese for variations!

Nutrition

Find it online: https://www.topchoicerecipes.com/irresistible-air-fryer-parmesan-crusted-chicken/