Irresistible Ruth’s Chris Stuffed Chicken
A copycat recipe of the decadent stuffed chicken from Ruth’s Chris Steak House, this dish combines juicy chicken breasts with a rich cheese filling, perfect for impressing guests or enjoying a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup cream cheese, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh herbs (like parsley or basil), chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the mozzarella, parmesan, cream cheese, minced garlic, and chopped fresh herbs until well combined.
- Slice a pocket into each chicken breast, avoiding cutting all the way through.
- Stuff each chicken breast with the cheese mixture.
- Season the outside of the chicken breasts generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear each stuffed chicken breast for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven. Bake the chicken for 20-25 minutes, or until fully cooked.
- Serve warm and enjoy your homemade Ruth’s Chris experience!
Notes
Feel free to customize with your favorite cheese combinations or fresh herbs. Pair with mashed potatoes or a light salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 110mg