Irresistible Spanish Churro Pancakes
Delightful pancakes infused with churro flavors, dusted with cinnamon and sugar, perfect for brunch or a special breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Oil or butter for cooking
Instructions
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Whisk together the milk, egg, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry mix. Stir gently until just combined; be careful not to overmix.
- Blend the granulated sugar and cinnamon together in a small bowl.
- Heat a skillet over medium heat; add a little oil or butter.
- Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Immediately sprinkle the pancakes with the cinnamon-sugar mixture once cooked.
- Serve warm and enjoy!
Notes
Don’t overmix your batter; a few lumps are okay! Ensure your skillet is properly preheated for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg