Irresistibly Easy Cheddar Cheese Quick Bread
A simple and delicious cheddar cheese quick bread that complements any meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan generously.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the shredded cheddar cheese to the flour mixture, stirring until the cheese is well-coated.
- In another bowl, whisk together the milk, vegetable oil, and egg until fully combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Transfer the batter into your prepared loaf pan, spreading it evenly.
- Place in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for a few minutes before slicing and serving.
Notes
This bread is great warm with butter or honey, and it pairs well with soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg