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Irresistibly Easy Spinach Cottage Cheese Bagels

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These Spinach Cottage Cheese Bagels are a delightful combination of nutrition and comfort, perfect for any time of the day.

Ingredients

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  • 1 cup Cottage Cheese
  • 2 tablespoons Olive Oil
  • 1 large Egg (or ground flaxseed mixed with water for a vegan option)
  • 1 cup All-Purpose Flour (or almond flour for gluten-free option)
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 cups Baby Spinach (finely chopped)
  • 1 cup Shredded Mozzarella Cheese (or feta for a tangier flavor)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese, olive oil, and egg (or flaxseed mixture). Mix until smooth.
  3. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry mixture to the wet mixture. Stir until just combined; be careful not to overmix.
  5. Carefully fold in the finely chopped spinach and shredded mozzarella until evenly distributed.
  6. Using your hands, shape the dough into bagel-like rounds and place them on the prepared baking sheet.
  7. Bake for 20-25 minutes, or until golden brown.
  8. Allow them to cool slightly before serving.

Notes

These bagels can be stored in an airtight container for up to 3 days. They can also be frozen and reheated when needed.

Nutrition

Find it online: https://www.topchoicerecipes.com/irresistibly-easy-spinach-cottage-cheese-bagels-2/