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Irresistibly Easy Spinach Cottage Cheese Bagels

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Quick and nutritious bagels made with cottage cheese and spinach, perfect for breakfast and snacks.

Ingredients

Scale
  • 1 cup Cottage Cheese (Use full-fat for creaminess)
  • 2 tablespoons Olive Oil (Can substitute with avocado oil)
  • 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
  • 1 cup All-Purpose Flour (Almond flour for gluten-free option)
  • 1 teaspoon Baking Powder (Ensure it’s fresh)
  • 1 teaspoon Salt (Opt for sea salt)
  • 2 cups Baby Spinach (Finely chopped; kale can be substituted)
  • 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the cottage cheese, olive oil, and egg (or the flaxseed mixture) in a large mixing bowl.
  3. Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
  4. Gradually add the dry mixture to the wet mixture, stirring just until combined.
  5. Fold in the finely chopped spinach and shredded mozzarella cheese until fully mixed.
  6. Scoop portions of the dough on a parchment-lined baking sheet and shape them into bagels, ensuring each has a hole in the center.
  7. Bake for 20-25 minutes, or until golden and firm to the touch.
  8. Allow them to cool slightly before serving.

Notes

For a creamier texture, use full-fat cottage cheese. Experiment with different cheeses for varied flavors.

Nutrition

Find it online: https://www.topchoicerecipes.com/irresistibly-easy-spinach-cottage-cheese-bagels-3/