Jalapeño Popper Dip
A creamy, cheesy jalapeño popper dip baked to perfection, perfect for parties and movie nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup jalapeños, diced (fresh or pickled)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced jalapeños, garlic powder, onion powder, and salt and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- If using, sprinkle breadcrumbs on top for added texture.
- Bake for 25-30 minutes or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips, crackers, or veggies.
Notes
For a lighter version, swap half the cream cheese for full-fat cottage cheese. Use fresh jalapeños for a milder dip or pickled for a tangy flavor. Panko breadcrumbs add extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/jalapeno-popper-dip-2/