Japanese Hotcakes
Fluffy Japanese Hotcakes perfect for a cozy breakfast or brunch, delighting with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Butter for cooking
- Maple syrup or honey for serving
Instructions
- Whisk together the flour, sugar, baking powder, and salt until well blended.
- Mix the milk, egg, and vanilla until fully combined in another bowl.
- Gradually pour the wet ingredient mixture into the dry ingredients. Stir gently just until combined.
- Heat a non-stick skillet over low heat and coat with a little butter.
- Pour a scoop of batter into the pan for thick pancakes, using a ring mold if desired.
- Cook until bubbles form on the surface, then carefully flip and cook until golden brown.
- Serve the hotcakes warm, topped with maple syrup or honey.
Notes
For a dairy-free option, substitute almond milk. Add a pinch of cinnamon to elevate the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/japanese-hotcakes-hotcakes/