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Japanese Souffle Pancakes

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Light, fluffy Japanese souffle pancakes perfect for a cozy brunch or unique dessert experience.

Ingredients

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  • 2 large eggs
  • 30g granulated sugar
  • 1/4 cup milk
  • 1/4 cup flour
  • 1/2 tsp baking powder
  • A pinch of salt
  • Butter for cooking
  • Fresh fruits for topping (like strawberries, bananas, or blueberries)
  • Maple syrup
  • Whipped cream

Instructions

  1. Separate the egg yolks from the egg whites into two separate bowls.
  2. Whisk together the sugar, milk, flour, baking powder, and a pinch of salt in the yolks bowl until smooth and creamy.
  3. Whip the egg whites in another bowl until frothy, gradually adding the remaining sugar until stiff peaks form.
  4. Fold the whipped egg whites into the yolk mixture, preserving the fluffiness.
  5. Heat a non-stick skillet over low heat and add a bit of butter.
  6. Spoon a generous amount of batter onto the skillet, covering it with a lid. Cook for about 3-4 minutes until the bottom is golden brown.
  7. Carefully flip the pancakes and cook for an additional 3-4 minutes.
  8. Serve warm with fresh fruits, maple syrup, and whipped cream on top.

Notes

For a gluten-free version, substitute with almond flour. Consider adding vanilla extract or fruits for variation.

Nutrition

Find it online: https://www.topchoicerecipes.com/japanese-souffle-pancakes-2/