Keto Coleslaw Dressing
A creamy, tangy dressing perfect for salads, dips, and grilled meats, made with mayonnaise and apple cider vinegar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Whisking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon erythritol or low-carb sweetener
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and erythritol until the mixture is smooth.
- Season with salt and pepper to taste.
- Use the dressing immediately, or transfer it to a sealed container and refrigerate for up to a week for later use.
Notes
For best results, whisk thoroughly and taste as you go to adjust seasoning. Use quality mayonnaise for better flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://www.topchoicerecipes.com/keto-coleslaw-dressing/