Keto-Friendly Cottage Cheese Pancakes
Delightful low-carb pancakes made from cottage cheese and almond flour, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup almond flour
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- In a bowl, combine the cottage cheese, almond flour, eggs, baking powder, and salt. Mix until smooth.
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Pour a scoop of the batter into the skillet. Cook until you see bubbles forming on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter until all are cooked.
- Serve warm and elevate the dish with your choice of toppings.
Notes
For a nut-free version, swap almond flour with coconut flour, adjusting the quantity as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg